Salmon and Watermelon Salsa Recipe | Gold Seal
This Salmon and Watermelon Salsa recipe is fresh, flavourful, packed with Omega-3 fatty acids and protein, and can be made in no time.
Ingredients
- 1 can (170g) Gold Seal Wild Sockeye Salmon (Skinless/Boneless) , drained
- ¼ cup fresh mint , finely chopped
- 1 can (540ml) green beans
- ½ cup red pepper , finely diced
- 1 cup seedless watermelon , finely diced
- ½ cup carrots, finely sliced
- ½ tsp chipotle powder
- ¼ cup extra virgin olive oil
- Juice of one lime
- Salt and pepper to taste
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