Salmon Salad with Tomatoes and Bacon | Gold Seal
Impress your family or guests with the restaurant look and taste of this salmon salad. Just don’t let them know it only took 15 minutes to prepare!
Ingredients
- 1 can (213g) Gold Seal Wild Sockeye Salmon (Traditional) , drained, skin and bones removed if desired
- 1 head iceberg lettuce, cut in quarters
- ½ cup bacon bits
- ¼ cup thinly sliced sundried tomatoes
- ¼ cup dried cranberries
- ¾ cup buttermilk dressing
- Chopped chives or green onions, for garnish
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