Honey Garlic Salmon | Simple Home Edit

Ingredients

• 2 tbsp all-purpose soy sauce or tamari
• 2 tbsp apple cider vinegar or rice wine vinegar or fresh lime juice
• 2 tbsp honey or brown sugar
• 2 tsp freshly minced garlic
• 1 tsp freshly minced ginger
• 4 salmon fillets, skin on
• ½ tsp sea salt flakes
• ½ tsp freshly cracked black pepper
• 1 tbsp olive oil
• 370 g cooked jasmine rice
• 200 g frozen edamame, thawed as per packet instructions
• 2 Lebanese (short/Persian) cucumbers, sliced
• 1 tbsp sesame seeds
• 4 tbsp spicy mayonnaise or plain whole-egg mayonnaise