Oven-Baked Macaroni and Cheese
This oven-baked Macaroni and Cheese recipe is a winner featured in our Readers’ Best Recipes cookbook. It’s a very smooth and creamy mac and cheese—and we loved
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Baking dish
- Skillet
- Pot
- Colander
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 8 ounces uncooked elbow macaroni
- 1/4 cup (1/2 stick) butter
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup all-purpose flour
- 1-3/4 cups milk
- 1 cup shredded cheddar cheese
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