Family-Favorite Macaroni and Cheese Recipe
Homemade macaroni and cheese has never been easier! Your family will love the rich flavor loaded with real cheese and baked right in your oven.
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Cooking tools:
- Oven
- Pot
- Colander
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking dish
Ingredients
- 2 cups uncooked elbow macaroni (7 ounces)
- 1/4 cup butter or margarine
- 1/4 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground mustard
- 1/4 teaspoon Worcestershire sauce
- 2 cups milk
- 2 cups shredded or cubed Cheddar cheese (8 ounces)
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