Russian Potato Salad Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 1/4 lbs potatoes, peeled, boiled and cubed
• 2 eggs, hard boiled
• 6 oz cocktail franks (or other similar)
• 1 large sour dill pickles, cut into small dice or 2 tbsp sour dill pickle relish, drained
• 1/2 cup fresh peas
• 1 medium onion, finely chopped
• 1 large carrots, diced
• 1 tbsp capers, drained
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp prepared mustard, dijon preferred
• 2 tsp fresh lemon juice
• salt
• freshly ground black pepper
• 1/2 tsp dried dill (optional for garnish
• boston lettuce leaf, washed and dried (optional for serving)
• 3 ripe black olives, cut in half (optional for garnish )
• parsley sprig (optional for garnish )
• 1 large ripe tomato, cut into small wedges (optional for garnish )
• paprika (optional for garnish )