Thermomix recipe: Romesco Salad Share Plate | Tenina.com

Ingredients

• 4 capsicum/bell pepper red, quartered and seeds removed
• 1 Tablespoon Extra Virgin Olive Oil (EVOO)
• 1 Tablespoon pink salt flakes
• 70 Grams almonds
• 1/4 Cup sun dried tomatoes
• 4 cloves garlic
• 1 Tablespoon red wine vinegar
• 1 Teaspoon smoked paprika
• Pinches pink salt flakes
• 1/2 Teaspoon dried red chilli flakes
• 100 Grams Extra Virgin Olive Oil (EVOO) plus some more for roasting
• Handfuls fresh mint leaves (reserve some for garnish)
• Handfuls flat leaf parsley leaves (reserve some for garnish)
• 1 cloves garlic
• 1-2 lemons finely grated zest and juice
• 200 Grams thick Greek yoghurt
• 12 baby potatoes, halved and boiled or steamed till tender
• 6 eggs medium soft boiled, peeled and halved
• 1 cucumber quartered length ways and sliced
• 200 Grams cherry tomatoes halved
• 100 Grams kalamata olives