Romesco | Recipe | Kitchen Stories

Ingredients

• 2 red bell pepper
• 6 plum tomatoes
• 1 Spanish onion, unpeeled
• 1 head garlic
• ½ cup extra-virgin olive oil
• 3 Ñora (or other) dried sweet chilies
• ¼ cup blanched almond
• 1 slice white bread, crust removed
• 1 tbsp sherry vinegar
• 2 tsp sweet paprika
• 1½ tsp salt