Ukadiche modak recipe and patolya recipe
Ukadiche modak recipe is often made for Ganesh Chaturthi as prasad for Ganpati bappa. Similar to dumplings in appearance but made with a gluten-free rice ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodlifeandmoney.com.
Cooking tools:
- Stand mixer
- Steamer basket
- Pan
- Pot
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Spatula
- Stove
- Kitchen towel
- Plate
- Serving platter
- Ladle
Ingredients
- 1 tsp ghee
- ½ cup grated jaggery
- 1½ cups grated coconut fresh or frozen (thawed)
- ¼ tsp salt
- ¼ tsp green cardamom powder
- 2 cups water
- 2 cups rice flour
- ½ tsp ghee
- 12 turmeric leaves
- 1-2 cups water for steaming
- ghee for serving
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