Foryoueats: Easy Orange Ginger Cranberry Sauce

Name: Foryoueats: Easy Orange Ginger Cranberry Sauce
Ingredients: 12 oz cranberries (1 bag, 3–4 cups, fresh or frozen); ¾ cup sugar (6 oz; I used light brown sugar this time; or use honey or a combination); ½ cup orange juice (freshly squeezed from 1 large orange; you can use orange juice (not from concentrate), but it‘s sweeter than fresh squeezed); ¼ cup water (instead of water, you can use a total of ¾ cup orange juice for more intense orange flavor); 2 tsp orange zest (lightly packed, from the same orange; save some for garnish); 1 (3-inch) stick cinnamon; ⅛ tsp ginger (grated, with juice; add more, if you‘d like)

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This easy orange ginger cranberry sauce is a flavorful twist on a classic holiday dish. Made with a combination of fresh cranberries, orange juice, and a hint of ginger, this sweet and tangy sauce is...

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Ingredients

12 oz cranberries (1 bag, 3–4 cups, fresh or frozen)
¾ cup sugar (6 oz; I used light brown sugar this time; or use honey or a combination)
½ cup orange juice (freshly squeezed from 1 large orange; you can use orange juice (not from concentrate), but it‘s sweeter than fresh squeezed)
¼ cup water (instead of water, you can use a total of ¾ cup orange juice for more intense orange flavor)
2 tsp orange zest (lightly packed, from the same orange; save some for garnish)
1 (3-inch) stick cinnamon
⅛ tsp ginger (grated, with juice; add more, if you‘d like)