Homemade Peanut Butter Ice Cream – Garden & Gun
A cold Southern treat makes sweet use of the crunchy stuff
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Cooking tools:
- Ice cream scoop
- Serving bowl
- Glass
- Spoon
Ingredients
- ⅔ cup crunchy peanut butter
- 1 (14-oz.) can sweetened condensed milk
- 1 cup sugar
- 1 (12-oz.) can evaporated milk
- 2 cups half-and-half
- 1 cup whole milk
- 2 tsp. vanilla extract
- Toppings: chopped peanuts, chopped chocolate, whipped cream, and fresh cherries (optional)
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