Peanut Butter Ice Cream is rich, delicious and nutty - Kitchen Wrangler | Melissa Guerra
Peanut Butter Ice Cream is the flavor of summer nostalgia. Smooth and creamy, cool and rich you will absolutely love this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 1 cup whole milk (240ml)
- ¾ cup granulated sugar (150g)
- ½ cup creamy peanut butter (130g)
- 2 cups heavy cream, divided (480 ml)
- Pinch of salt
- 6 egg yolks
- 2 teaspoons vanilla extract (10ml)
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