Turnip greens Galician broth | Recipe | Lareiras
Turnip greens Galician broth | Cut the turnip greens stalks before washing them. Bring to the boil the broth with the pork fat. Once the...
Ingredients
- 2 l meat broth (reserved after making a Galician stew)
- 500 g turnip greens (you can also use cabbage)
- 250 g beans (soaked the night before)
- 1000 g potato
- 50 g lard
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