Collard greens soup Recipe | Food From Portugal

Collard greens soup Recipe | Food From Portugal

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A delicious soup, simple to prepare, confectioned with onions, potatoes, kale, leek, pumpkin and turnip, seasoned with a little olive oil and salt.

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Ingredients

  • 2 medium potatoes
  • 2 liters / (8 1/2 cups) water
  • 4 medium onions
  • 1 turnip
  • 1 leek
  • Collard greens (about 900 grams / (2 pounds))
  • 3 tablespoons olive oil
  • 1 pumpkin slice (about 150 grams / (5 1/3 ounces)
  • Salt (to taste)

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