Caramel Chocolate Fondant Recipe | Dinner Party Desserts
James Morton's indulgent caramel chocolate fondant is the ultimate dinner party dessert, chocolatey sponge filled with a gooey caramel sauce.
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Ingredients
- 75g unsalted butter
- 100g light brown sugar
- 50g golden syrup
- 125g double cream
- 1 tsp flaked sea salt
- 150g salted butter, plus extra for greasing
- 150g dark chocolate
- 150g caster sugar
- 3 medium eggs, plus 3 egg yolks (don’t waste the whites, make meringues or macarons)
- 100g plain flour
- 50g cocoa powder, plus extra for dusting
- ice cream, to serve
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