Caramel Chocolate Fondants - Recipe | Folláin
A mouthwatering dessert that is sure to suit every occasion, perfect with our Irish cream caramel, it's warm, gooey and simply luxurious.
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Ingredients
- 125g of 70% dark chocolate
- 125g of Butter
- 125g of Caster sugar
- 2 of Whole eggs
- 2 of Egg yolks
- 125g of Plain flour
- 6 of Large teaspoons of Follain Irish Cream Liqueur Caramel
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