Prosciutto-Stuffed Chicken Breasts
This stylish-looking main course is surprisingly easy to make. The prosciutto-stuffed chicken breasts can be prepared in advance and kept covered in the refrigerator. Fettuccine tossed with a little...
Keywords
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Ingredients
- 4 chicken breasts (about 150 g each)
- 100 g mozzarella cheese (thinly sliced)
- 1 tomato (thinly sliced)
- 1 garlic clove (crushed)
- 1 bunch fresh basil
- pepper (to taste)
- 4 slices prosciutto or lean ham (about 60 g in total)
- 1 tbsp extra virgin olive oil
- 2 tbsp extra virgin olive oil
- juice of 1/2 lemon
- 120 g mixed salad greens
- 1 bunch watercress (large stalks discarded)
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