Vegan Jackfruit Pancit Bihon | VegNews
This classic Filipinx noodle dish is veganized with young jackfruit and bursts with savory, peppery flavor.
Ingredients
- 3 tablespoons olive oil
- ¼ cup
- coconut aminos
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon
- shiitake mushroom powder
- ⅛ teaspoon red pepper flakes
- 1 teaspoon black pepper
- ½ teaspoon salt
- 1 can
- young jackfruit
- , drained and shredded
- 3 cups
- vegetable broth
- ½ cup shredded carrots
- 1 cup shredded cabbage
- ½ cup sugar snap peas
- 8 ounces
- bihon
- 2 kalamansi, limes, or lemons, quartered
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