Mung Bean Pâté Wraps - alive magazine

Ingredients

• 2/3 cup (160 ml) dried whole green mung beans
• 3/4 cup (180 ml) oil-packed sun-dried tomatoes
• 1/3 cup (80 ml) walnuts
• 1 1/2 Tbsp (30 ml) water
• 1 shallot, finely chopped
• 2 garlic cloves, crushed
• Juice of 1 lemon
• 1/4 tsp (1 ml) cayenne pepper
• 4 large wholegrain wraps
• 1 block (about 200 g) firm tofu, thinly sliced
• 1 cup (250 ml) thinly sliced roasted red capsicum
• 2 cups (500 ml) baby spinach or other greens of choice