Crisp and Flavorful Asian Cucumber Salad
Brighten any table with a refreshing Asian cucumber salad, a tangy blend of cucumbers, sesame oil, and vibrant spices.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 cucumber, approximately 226 g
- 3/4 teaspoon salt, or to taste
- 2 cloves garlic, minced
- 1 teaspoon apple cider vinegar
- 1 1/2 tablespoons sugar
- 1 teaspoon Korean chili powder or regular chili powder
- 1 teaspoon chili oil
- 1/2 teaspoon sesame oil
- Sesame seeds, for garnishing
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