Fresh Asian Cucumber Salad with Sesame
Crisp cucumbers in a savory, tangy dressing with sesame and spice. Bright, refreshing side pairs well with any meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Refrigerator
- Paper towel
Ingredients
- 5 Persian cucumbers
- 1/2 teaspoon salt
- 1/2 tablespoon toasted sesame oil
- 3/4 tablespoon light soy sauce
- 1 tablespoon granulated sugar
- 3/4 tablespoon rice vinegar
- 1 tablespoon chili oil, or to taste
- 1/2 tablespoon toasted sesame seeds
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