Salmon with Brown Sugar & Mustard Glaze | Official Weber® Website | Weber UK
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Cooking tools:
- Grill
- Saute pan
- Stove
- Aluminum foil
- Kitchen brush
- Spatula
- Cutting board
- Chef's knife
- Plate
Ingredients
- 1 skin-on whole salmon fillet, about 1.2 kg and 1.5–2.5 cm thick, pin bones removed
- 1 tablespoon light brown sugar
- 10 g unsalted butter
- 1 teaspoon honey
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons peeled, grated fresh ginger
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