Salmon with Brown Sugar and Mustard Glaze Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 45 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Grill
- Saute pan
- Whisk
- Pastry brush
- Fish spatula
Ingredients
- 8 salmon fillets, 6 ounces each
- 3 tablespoons light brown sugar
- 1 tablespoon honey
- 2 tablespoons butter
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon finely grated ginger
- Vegetable oil
- Salt
- freshly ground black pepper
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