John Besh's Pork & Sausage Jambalaya Recipe - (3.9/5)

Ingredients

• 1/2 pound bacon, diced
• 1 onion, diced
• 1/2 bell pepper, diced
• 1 stalk celery, diced
• 1 pound smoked pork sausage, sliced
• 3 cups uncooked converted Louisiana white rice
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon crushed red pepper flakes
• 5 cups chicken broth
• 1 cup tomato sauce or canned chopped tomatoes
• 2 cups diced cooked pork (Chopped roast pork shoulder, which is cut into small chunks and browned in the bacon fat first)
• 3 green onions, chopped
• Salt, to taste
• Tabasco, to taste