How To Make: Jambalaya

Ingredients

• 300 g smoked sausage (such as andouille or kielbasa, sliced into coins)
• 500 g boneless, skinless chicken thighs ( cut into 1-inch pieces)
• 1 large onion (roughly diced)
• 2 sticks celery (roughly diced)
• 1 red bell pepper (roughly diced)
• 1 green bell pepper (roughly diced)
• 4 cloves garlic (crushed or finely diced)
• 2 tbsp Cajun seasoning
• 1 tsp dried thyme
• 1 tsp dried oregano
• ½ tbsp freshly ground black pepper
• ½ tsp hot sauce
• 1 tbsp Worcestershire sauce
• 400 g tin chopped tomatoes
• 280 g short-grain white rice
• 700 ml chicken stock
• 500 g raw prawns (peeled and de-veined)
• Salt
• Neutral cooking oil
• Spring onions (sliced (to garnish))