Brownie Sundae | Satro Quality Drinks

Brownie Sundae | Satro Quality Drinks

www.barry-callebaut.com

Discover a decadent gluten-free treat by melting margarine and chocolate callets, then mixing in eggs, sugar, and cocoa for a rich dessert.

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Ingredients

  • 250 g margarine
  • 375 g 811NV
  • 3 eggs
  • 1 Egg yolk
  • 250 g caster sugar
  • 2 spoon(s) concentrated vanilla extract
  • pinch salt
  • 65 g gluten free flour
  • 60 g cocoa powder
  • 100g callets
  • 20 ml cream

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