Brownie Sundae | Satro Quality Drinks
Discover a decadent gluten-free treat by melting margarine and chocolate callets, then mixing in eggs, sugar, and cocoa for a rich dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 250 g margarine
- 375 g 811NV
- 3 eggs
- 1 Egg yolk
- 250 g caster sugar
- 2 spoon(s) concentrated vanilla extract
- pinch salt
- 65 g gluten free flour
- 60 g cocoa powder
- 100g callets
- 20 ml cream
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