Creole Bbq Shrimp Recipe
Dive into the bold and zesty flavors of Creole BBQ Shrimp, a classic Louisiana-inspired dish that’s perfect for seafood lovers. This one-pan recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snapcalorie.com.
Ingredients
- 1 pound large shrimp, shell-on and deveined
- 8 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 small yellow onion, finely diced
- 4 garlic cloves, minced
- 2 tablespoons Creole seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 2 tablespoons Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 1 teaspoon hot sauce (like Tabasco)
- 1/2 cup chicken stock
- 1/2 cup beer (optional, light lager or amber)
- 2 tablespoons fresh parsley, chopped
- 2 green onions, thinly sliced
- 1 loaf crusty French bread, for serving
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