Bayou Shrimp Creole Recipe - Food.com

Ingredients

• 2 lbs shrimp, raw, peeled and cleaned
• 1 1/2 tablespoons bacon grease
• 1 1/2 tablespoons flour
• 1 cup onion, finely chopped
• 1 green bell pepper, finely chopped
• 1/2 cup celery, finely chopped
• 14 1/2 ounces tomato sauce
• 16 ounces fire-roasted tomatoes
• 1 garlic clove, minced
• 1/4 cup dry white wine
• 2 cups shrimp stock
• Tabasco sauce, to taste
• 2 tablespoons Worcestershire sauce
• 1 teaspoon sugar
• salt and pepper
• 1/4 cup parsley, finely chopped
• 1/2 cup green onion, chopped