Vegetarian Coconut Rice Bowls Recipe | Say Mmm

Ingredients

• 1 cup uncooked jasmine rice, rinsed
• 1 (15 oz) can coconut milk
• 1 cup chopped cilantro, divided
• 2 limes
• 2 tsp extra-virgin olive oil
• 1 (8 oz) package baby bella mushrooms, sliced
• 2 small zucchini, thinly sliced
• 1 red bell pepper, diced
• 2 garlic cloves, minced
• 1 Tbs. freshly minced ginger
• 1/2 cup frozen edamame
• 2 scallions, finely sliced
• 1 tsp fish sauce (leave out for 100% vegetarian)
• coarse salt and freshly ground pepper, to taste