Coconut Chicken Rice Bowl - Yummy Flavors Recipes
Tropical coconut chicken served over jasmine rice, finished with fresh herbs and lime for a flavorful, family-friendly meal. - Coconut Chicken Rice Bowl Print V
Ingredients
- 450 g boneless, skinless chicken thighs
- 1 cup (180 g) jasmine rice
- 400 ml coconut milk
- 240 ml chicken broth
- 15 ml soy sauce
- 15 g brown sugar
- 2 garlic cloves, minced
- 2.5 cm fresh ginger, grated
- 1 tablespoon (15 ml) vegetable oil
- Salt, to taste
- Black pepper, to taste
- 2 green onions, thinly sliced
- Fresh cilantro, chopped
- Lime wedges
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