Greens and Beans Squash Soup | Just A Pinch Recipes
In large stockpot, heat butter and oil over medium heat. Add greens, onion, carrot and garlic and cook for approximately 3 minutes, or until vegetables begin to soften. Add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 tablespoon(s) butter
- 1 tablespoon(s) extra virgin olive oil
- 5 cup(s) coarsely chopped collard greens, stemmed
- 2 cup(s) chopped onion
- 1 cup(s) chopped carrot
- 2 teaspoon(s) minced garlic
- 4 cup(s) diced butternut squash
- 6 cup(s) chicken broth
- 28 ounce(s) can diced tomatoes
- 1/4 teaspoon(s) chipotle pepper, minced fine (can be canned)
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) ground black pepper
- 2 can(s) pinto beans rinsed and drained
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