Jack's Garden Fresh Butternut Squash Soup | Just A Pinch Recipes
In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. Bring to boil; cook 20 minutes, or until...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Saucepan
- Blender
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Stove
- Spoon
- Oven
- Baking sheet
Ingredients
- 6 tablespoon(s) jchopped onion
- 4 tablespoon(s) butter
- 6 cup(s) peeled and cubed butternut squash
- 3 cup(s) water
- 4 chicken bullion cubes
- 1/2 teaspoon(s) dried marjoram
- 1/2 teaspoon(s) ground black pepper
- 1/8 teaspoon(s) ground cayenne pepper
- 2 8-ounce packages cream cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Butternut Squash Soup 2 | Just A Pinch Recipes
justapinch.com
Butternut Squash Soup 8 | Just A Pinch Recipes
justapinch.com
Amazing Butternut Squash Soup | Just A Pinch Recipes
justapinch.com
Roasted Butternut Squash Soup 3 | Just A Pinch Recipes
justapinch.com
Butternut Squash Soup
cookingfever.us
Butternut Squash Soup 3 | Just A Pinch Recipes
justapinch.com
Spicy Squash Soup | Just A Pinch Recipes
justapinch.com
Butternut Bisque | Just A Pinch Recipes
justapinch.com