Sweet Potato Pots de Crème with Toasted Marshmallow
Hoping to wow your Thanksgiving guests? Look no further than this recipe for sweet potato pots de crème. It looks and tastes like a fancy restaurant dessert, but is secretly so, so easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1 cup (230g) heavy cream
- ½ cup (113g) whole milk
- ¾ cup (166g) sweet potato puree
- ⅓ cup (71g) light brown sugar
- ⅓ cup (113g) honey
- 6 large egg yolks
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- ¼ teaspoon fine sea salt
- 6 tablespoons (32g) marshmallow fluff
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