Good Artisanal Bread Recipe | Art of the Smart
Thoughts and lessons from a techie, entrepreneur, and curious observer of the world.
Ingredients
- 430g all-purpose flour, a generous 2½ cups.
- 30g wheat flour, about ¼ cup (or just more regular flour).
- 370g water, about 1½ cup.
- 2g yeast, about ⅔ teaspoon.
- 10.5g salt, about 1¾ teaspoon.
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