Good Artisanal Bread Recipe | Art of the Smart

Good Artisanal Bread Recipe | Art of the Smart

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Ingredients

  • 430g all-purpose flour, a generous 2½ cups.
  • 30g wheat flour, about ¼ cup (or just more regular flour).
  • 370g water, about 1½ cup.
  • 2g yeast, about ⅔ teaspoon.
  • 10.5g salt, about 1¾ teaspoon.

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