Spiced Couscous with Pork and Almonds - Royco® Recipes
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Spiced Cous Cous recipe with Pork and Almonds, infused with our Sweet & Sour cook-in-sauce to bring a burst of flavour | ROYCO®
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at royco-phase2-design.webflow.io.
Ingredients
- 300g cous cous
- 4 spring onions, sliced (use green part as well)
- Royco® Sweet and Sour Cook-in Sauce 415g
- 600 g pork fillet, cut into strips
- 60 ml roasted almonds, roughly chopped
- 60 ml parsley, chopped
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