No-Knead Bread – Popcorn Icecream

Name: No-Knead Bread – Popcorn Icecream
Ingredients: cast- iron pot; a flexible spatula; 430 gr flour (both all- porpous or bread flour will work); 1 gr dry yeast (or 1/4 teaspoon); 8 gr salt (or 1 full teaspoon); for the regular version; 345 gr water; for the faux-sourdough; 85 gr lager beer; 15 gr white vinegar; 245 gr water; Mix flour (430 gr), yeast (1 gr) and salt (8gr) in a large bowl. Mix it well.; After one and a half hour set the oven to 230°, place the dutch-oven on the lower shelf of the oven, and let it heat up for 30 minutes: it needs to be HOT. If you don’t have a dutch-oven, jump to n. 7; 30 minutes at 230° with the dutch oven’s lid on. Another 15 minutes without the lid. Et voilà.

popcorn-ice-cream.com

Easy no-knead faux-sourdough bread with a crunchy crust, made in just a few steps and ready in about 20 hours!

View Original

Share this recipe:

Ingredients

cast- iron pot
a flexible spatula
430 gr flour (both all- porpous or bread flour will work)
1 gr dry yeast (or 1/4 teaspoon)
8 gr salt (or 1 full teaspoon)
for the regular version
345 gr water
for the faux-sourdough
85 gr lager beer
15 gr white vinegar
245 gr water
Mix flour (430 gr), yeast (1 gr) and salt (8gr) in a large bowl. Mix it well.
After one and a half hour set the oven to 230°, place the dutch-oven on the lower shelf of the oven, and let it heat up for 30 minutes: it needs to be HOT. If you don’t have a dutch-oven, jump to n. 7
30 minutes at 230° with the dutch oven’s lid on. Another 15 minutes without the lid. Et voilà.