Italian-Style Cheesy, Capsicum Toasties | Helgas
Ready in under 10 minutes, lunch just got interesting. Artichoke, spinach and bocconcini layered with red capsicum dip and sandwiched between Helga's Sourdough bread.
Ingredients
- 4 slices Helga’s Sourdough Bread
- 20g butter, softened
- 1/3 cup (90g) red capsicum dip
- pinch chilli flakes
- 2/3 cup (120g) marinated artichokes, sliced thickly
- 30g baby spinach leaves
- 140g bocconcini, torn
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