Salmon, Zucchini, Horseradish & Dill Toasties | Helgas

Ingredients

• 210g can salmon in spring water, drained
• 1 tbsp chopped dill
• ¼ small red onion (25g), chopped finely
• 2 tsp horseradish cream
• 4 slices Helga’s Prebiotic, Wholemeal & Barley Bread
• olive oil cooking spray
• 2 tbsp light cream cheese
• 1 small zucchini (90g), peeled into ribbons
• 30g baby spinach leaves