Jamie Oliver's Golden Hasselback Salmon Recipe | Eat Yourself Healthy TV
Follow Jamie Oliver's easy recipe for hasselback salmon with harissa couscous and chickpeas for a healthy meal. As seen on Eat Yourself Healthy.
Ingredients
- 1 x 1kg side of salmon, skin on, scaled, pin-boned
- 1 lemon
- 1 bunch of basil (30g)
- 1 x 50g tin of anchovy fillets in oil
- 500g ripe tomatoes, on the vine
- 2 tbsp harissa paste
- 300g wholewheat couscous
- 1 x 700g jar of queen chickpeas
- 1kg frozen mixed Mediterranean veg
- 100g natural yoghurt
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