Easy Harissa Salmon with Herby Couscous - Your New Dinner…

Ingredients

• 2 tablespoons harissa paste (e.g., Bart Ingredients)
• 1 tablespoon olive oil
• Juice of ½ a lemon
• Salt and pepper (to taste)
• 4 fillets of salmon (about 120g/4oz each)
• 300 g couscous (or bulgur wheat)
• 450 ml boiling water
• Large handful of mint leaves, finely chopped
• Large handful of parsley leaves, finely chopped
• 1 clove garlic, crushed or grated