Lemon poppy seed muffins recipe | 297 calories
Ingredients: wheat flour, yogurt, sugars, butter, egg, lemon juice, poppy seed, baking powder, lemon peel, salt, baking soda. Servings: 12, serving size: 113 g
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Cooking tools:
- Microplane
- Muffin tin
- Cupcake liner
- Cooling rack
- Fine-mesh sieve
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Citrus press
- Paring knife
- Cutting board
- Kitchen timer
- Plate
Ingredients
- Wheat flour · white · all-purpose · unenriched: 3 cup
- Leavening agents · baking powder · low-sodium: 1 tbsp
- Leavening agents · baking soda: 0.5 tsp
- Salt · table: 0.5 tsp
- Spices · poppy seed: 2 tbsp
- Butter · without salt: 10 tbsp
- Sugars · granulated: 1 cup
- Egg · whole · raw · fresh: 2 large
- Yogurt · plain · low fat · 12 grams protein per 8 ounce: 1.5 cup
- Lemon peel · raw: 1 tbsp
- Lemon juice · raw: 2 tbsp
- Sugars · powdered: 1 cup sifted
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