Pepperoni French Bread Pizza | America's Test Kitchen

Ingredients

• 1 (24 by 4-inch) loaf soft French bread
• 1 tablespoon extra-virgin olive oil
• 8 tablespoons unsalted butter, melted
• 2 teaspoons granulated garlic
• 1/2 teaspoon table salt
• 1/4 teaspoon red pepper flakes
• 12 ounces mozzarella cheese, shredded (3 cups)
• 1 ounce Parmesan cheese, grated (½ cup)
• 2 ounces thinly sliced pepperoni
• 1 1/2 cups canned crushed tomatoes
• 1 1/2 teaspoons Italian seasoning
• 1/2 teaspoon sugar
• 1/2 teaspoon pepper