Supreme French Bread Pizza | America's Test Kitchen

Name: Supreme French Bread Pizza | America's Test Kitchen
Total time: 60 min
Ingredients: 1 (24 by 4-inch) loaf soft French bread; 1 tablespoon extra-virgin olive oil; 8 tablespoons unsalted butter, melted; 2 teaspoons granulated garlic; 1/2 teaspoon table salt; 1/4 teaspoon red pepper flakes; 12 ounces mozzarella cheese, shredded (3 cups); 1 ounce Parmesan cheese, grated (½ cup); 2 1/2 ounces sweet Italian sausage, casings removed, meat pinched into ½-inch pieces; 1 1/2 ounces thinly sliced pepperoni; 1/2 cup thinly sliced red onion; 1/2 cup thinly sliced green bell pepper, cut into 2-inch lengths; 1/2 cup sliced black olives; 1 1/2 cups canned crushed tomatoes; 1 1/2 teaspoons Italian seasoning; 1/2 teaspoon sugar; 1/2 teaspoon pepper

www.americastestkitchen.com

What do you get when you combine garlic bread and pizza? Layers of flavor.

Keywords

Italian
Eggs & Dairy
Europe
Cheese
Main Courses
Weeknight

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

1 (24 by 4-inch) loaf soft French bread
1 tablespoon extra-virgin olive oil
8 tablespoons unsalted butter, melted
2 teaspoons granulated garlic
1/2 teaspoon table salt
1/4 teaspoon red pepper flakes
12 ounces mozzarella cheese, shredded (3 cups)
1 ounce Parmesan cheese, grated (½ cup)
2 1/2 ounces sweet Italian sausage, casings removed, meat pinched into ½-inch pieces
1 1/2 ounces thinly sliced pepperoni
1/2 cup thinly sliced red onion
1/2 cup thinly sliced green bell pepper, cut into 2-inch lengths
1/2 cup sliced black olives
1 1/2 cups canned crushed tomatoes
1 1/2 teaspoons Italian seasoning
1/2 teaspoon sugar
1/2 teaspoon pepper