Baja Shrimp Tacos Recipe - LouAna Coconut Oil

Baja Shrimp Tacos Recipe - LouAna Coconut Oil

louana.com

Fresh tacos like these are quick to make, colorful and have a unique twist with the inclusion of LouAna coconut oil.

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Ingredients

  • 24 large shrimp, peeled and deveined
  • 2 cups panko breadcrumbs
  • 1/4 cup all purpose flour
  • 1/4 cup shredded sweetened coconut
  • Pinch of cayenne pepper
  • 1 cup buttermilk
  • LouAna® 100% Pure Coconut Oil, for frying
  • 4 ounces Cotija cheese, crumbled
  • 8 corn or flour tortilla, warmed
  • 1/2 cup crema Mexicana or mayo
  • 2 canned chipotle chilies in adobo, finely chopped
  • 2 tablespoons buttermilk
  • Salt and pepper, to taste
  • 1 1/2 cups strawberries, finely diced
  • 1 cup mango, finely diced
  • 1 jalapeno, seeded and chopped
  • 1 lime, juiced
  • 1/4 cup cilantro, chopped
  • Pinch of salt and pepper

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