Salsa Macha Shrimp Tacos | The Whole Grains Council

Ingredients

• ⅓ cup plus 1 tablespoon olive oil, divided
• 4 cloves garlic
• ½ cup peanuts
• 3 large ancho chiles
• 3 large cascabel chiles (or substitute additional ancho chiles or ½ tablespoon each of chipotle chile powder and red pepper flakes)
• 1 teaspoon oregano
• 1 ¼ teaspoons salt, divided
• 1 pound peeled and deveined raw shrimp
• 1 teaspoon smoked paprika
• 8 whole grain corn tortillas, warmed
• ¼ small head of green cabbage, thinly sliced
• 1 avocado, peeled, pitted, and thinly sliced
• 1 lime