Joodie the Foodie

Ingredients

• 8 small yukon gold potatoes peeled
• 1/2 cup almond flour
• 1 cup potato starch + more for dusting
• 1 tsp salt
• 1/2 tsp white pepper
• 1/2 tsp garlic powder
• 1 egg + 2 yolks
• 1 tbsp olive oil
• 2 shallots sliced thinly
• 2 garlic cloves minced
• 1 15 oz. can pumpkin
• 1 1/4 cup milk
• 1/4 cup heavy cream
• 1/4 cup semi-dry white wine
• 1/2 cup shredded mozzarella
• 1/8 tsp nutmeg
• pinch cayenne pepper
• 1 tbsp cut up fresh sage
• Roasted chestnuts
• freshly grated Parmesan
• garlic confit
• torn up fresh sage