Caesar salad with a twist
Ingredients: 1 oven-ready ciabatta,1 head butter salad or salatrio,1 cucumber,75 grams (2.6 ounces) pecorino cheese,4 eggs,100 grams (3.5 ounces) asparagus tips,Olive oil for frying,Pepper and salt
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Cooking tools:
- Immersion blender
- Cheese slicer
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Colander
- Measuring spoon
Ingredients
- 1 oven-ready ciabatta
- 1 head butter salad or salatrio
- 1 cucumber
- 75 grams (2.6 ounces) pecorino cheese
- 4 eggs
- 100 grams (3.5 ounces) asparagus tips
- Olive oil for frying
- Pepper and salt
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