Caesar Salad (The Best) | RICARDO

Ingredients

• 2 cups (100 g) day-old white bread, crusts removed, diced
• 1/4 cup (55 g) butter
• 2 tbsp capers, drained and patted dry
• 1 tbsp (15 ml) olive oil
• 2 egg yolks
• 2 tbsp (30 ml) lemon juice
• 1 tsp anchovy fillets, chopped
• 1 pinch garlic, finely chopped
• ¼ cup (60 ml) vegetable oil
• ¼ cup (60 ml) olive oil
• 8 cups (360 g) romaine lettuce hearts, torn
• 1/3 cup (25 g) fresh Parmesan cheese, grated
• ¼ cup (30 g) fresh Parmesan cheese shavings
• 8 slices cooked bacon, chopped