Stuffed Pepper Casserole – FadedMix

Ingredients

• 1 pound ground beef
• 1 cup uncooked rice (preferably long-grain)
• 3 large bell peppers (red, yellow, or green), chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) tomato sauce
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 1/2 cups beef broth or water
• Fresh parsley, chopped, for garnish